Rebanadora de embutidos manual con cuchilla Rasspe de 0.25m.Rebanadora de embutidos, manual.
\n1 cuchilla Rasspe\u00ae de 0.25 m, hecha en Italia.
\nTransmisi\u00f3n directa, montada sobre baleros.
\nLubricaci\u00f3n permanente de engranaje.
\nCuerpo de una sola pieza de aluminio anodizado.
\n1 afilador de cuchillas de metal, en la parte superior.
\n1 control para ajuste de corte de 2 a 14 mm.
\n1 potente motor, con alto torque, de 1\/4 HP.
\n127 V, 60 Hz, 180 W, 1 fase.
\n4 patas de aluminio.
\nPeso: 23 Kg.
\n—Nota: No recomendada para rebanar queso.
\nDimensiones:
\n0.667 m frente
\n0.516 m fondo
\n0.527 m alto<\/p>\n","protected":false},"excerpt":{"rendered":"
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